How to Make Quick Quick and easy pasta with sardines - Free Download

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We hope you got insight from reading it, now let's go back to quick and easy pasta with sardines recipe. You can have quick and easy pasta with sardines using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Quick and easy pasta with sardines:

1. Get 1 pack of pasta.
2. Use 1 sachet of tomato paste.
3. You need 1 teaspoon of dried ground Cameroon pepper.
4. Provide 1 of large onion.
5. Provide 1 can of sardines.
6. You need 2 of seasoning cubes.
7. Get 1 tablespoon of salt.
8. Use 1 tablespoon of curry.
9. Get 1 tablespoon of mixed spices.
10. Get 1 tablespoon of garlic ginger paste.
11. Prepare 3 tablespoons of cooking oil.
12. Provide 1 1/2 cups of water.
13. You need 3 tablespoons of ground crayfish.

Instructions to make Quick and easy pasta with sardines:

1. Steam the pasta in a pot of boiling water for about 5 minutes then rinse, drain and set aside..
2. Cut the onions into big chunks.
3. Transfer the tomato paste to a small bowl, add about 5 tablespoons of water and the curry,ground pepper. Mix well and set aside.
4. Put a clean pot on fire and pour in the cooking oil. Once it heats up, add the onions and the garlic ginger paste..
5. Stir for 20 seconds then pour in the tomato paste mix..
6. Add the salt and the spices and half of the crayfish. Mix and cover to cook on low heat for 2 mins..
7. Pour in the water and allow to come to a boil then pour in the pasta, the sardine and the remaining crayfish..
8. Stir gently using a spatula then allow to cook till pasta is Al dente..
9. Taste for seasoning and adjust where necessary..
10. Voila! Quick, easy and very delicious pasta..

Misua are thin flour noodles that are usually added to soups. Almondigas (or Misua with patola soup) is a good example of a soup dish that. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add sardines; stir in lemon zest and juice.

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