Recipe of Perfect Hare Matar ka shorba - Free Download

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We hope you got insight from reading it, now let's go back to hare matar ka shorba recipe. You can cook hare matar ka shorba using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Hare Matar ka shorba:

1. Take 1 cup of fresh green peas.
2. Prepare 1 cup of fresh green peas grounded.
3. Use 1 of onion paste.
4. Take 1 of onion sliced.
5. You need 1 of tomato paste.
6. Take 2 tsp of ginger garlic paste.
7. Take 3 tsp of mustard oil.
8. Use 1 teaspoon of turmeric powder.
9. You need 2 tsp of coriander powder.
10. Prepare 2 tsp of red chilli powder.
11. Prepare 1 teaspoon of garam masala powder.
12. You need 2 of bay leaves.
13. You need 1 pinch of heeng/asafoetida.
14. Use to taste of salt.
15. Get 1 teaspoon of jeera/ cumin seeds.
16. Prepare 1 tsp of spring onion chopped.
17. Take 1 tsp of green coriander chopped.

Instructions to make Hare Matar ka shorba:

1. Heat oil in a pan.
2. Add jeera, tejpatta,heeng.
3. Now add sliced onion,saute till golden brown.
4. Now add ginger garlic paste..saute for 1 minute.
5. Add onion paste and tomato paste...cook for 5 minutes.
6. Now add turmeric powder,coriander powder and red chilli powder and cook for 5 minutes.
7. Now add grounded peas and salt....mix well and cook for another 10 -15 minutes.
8. Add green peas whole and fry on high flame for 5 minutes.
9. Now add 4 cups of water and bring to boil.
10. Cook till the peas becomes tender.
11. Finally add Garam masala and chopped coriander leaves and a little spring leaves if available.
12. Serve hot with steamed rice or roti.

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