Steps to Make Award-winning Green Garlic Chutney (Hare Lesun ki Chutney) - Free Download

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We hope you got benefit from reading it, now let's go back to green garlic chutney (hare lesun ki chutney) recipe. You can cook green garlic chutney (hare lesun ki chutney) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Green Garlic Chutney (Hare Lesun ki Chutney):

1. Take 1 bunch of green garlic.
2. Take 1 bunch of coriander.
3. Take 1 of small bowl roasted split gram, chana.
4. Get 3 of green chillies, destalked.
5. Get 1 tsp of sugar.
6. Prepare 1 of Juice of lemon.
7. Take of as required Water.

Steps to make Green Garlic Chutney (Hare Lesun ki Chutney):

1. Wash and finely chop coriander and green garlic after removing their roots..
2. Chop green chillies into small pieces..
3. Put all the ingredients in the mixer grinder, except lemon juice. Add little water and grind into a very fine paste(chutney)..
4. Remove the paste into a bowl. Add lemon juice to it. Mix it well with a spoon. Sweet & spicy garlic chutney is ready. Enjoy it with pakoras or as a side dish with regular sabzi-roti..

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